Meet the Crew of Ascension

Captain Matías • Chef Eden • First Mate Maia

Captain: Matías Bóveda

Born and raised in Argentina, Matías discovered his passion for the sea sailing alongside his father in the wild southern Atlantic. His maritime journey carried him through Brazil and Barcelona, where he honed his skills as a sailmaker with Quantum Sails for four years. Since then, he has navigated countless miles across the Caribbean and the Atlantic aboard sailing, racing, and motor yachts.

An avid waterman, Matías is an expert kitesurfer, foil surfer, and wing foiler, as well as an advanced scuba diver and enthusiastic fisherman. Since 2021, he has been at the helm of Ascension, chartering throughout The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His calm confidence, precision, and deep knowledge of the Caribbean ensure each voyage is as safe as it is unforgettable. With Matías at the helm, guests can relax knowing every day will bring adventure, discovery, and the best anchorages in paradise.

Chef: Eden Córdova

Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.

Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Now in his second season aboard Ascension, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days on board to be filled with the aromas and flavors of the tropics, and every dinner to end with smiles and satisfied sighs.

First Mate: Maia Liaudat

For Maia, sailing runs in the family — but her true love for life at sea blossomed when she began voyaging alongside Matías. Together, they’ve sailed extensively throughout the Caribbean, from Mexico to Florida, The Bahamas, Belize, and beyond.

Her background in advertising and event production gives her a natural gift for coordination and guest care, while her warmth and intuition make her an exceptional host. A passionate water sports enthusiast and nature lover, Maia is also a certified Hatha Yoga instructor who brings balance and energy to life on board. Guests love joining her for gentle sunrise yoga or mindful stretching on deck — the perfect way to begin another beautiful day on the water.

A Team United by Passion

Matías, Eden, and Maia are more than a crew — they’re a family at sea, perfectly in sync and genuinely dedicated to creating magic for their guests. From the first welcome to the final farewell, every detail is handled with professionalism, care, and joy.

Together, they make your stay aboard Ascension seamless, vibrant, and full of heart.
They can’t wait to welcome you on board and share their love for the sea, good food, and unforgettable adventures.

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine