Chef Angela Brown
Chef Angela is a seasoned yacht and private chef with over 16 years of culinary experience spanning luxury yachts, private estates, and high-end catering throughout Florida, the Bahamas, and the Caribbean. Her culinary style is rooted in the philosophy of “ingredient first, recipe second” — a farm-to-table approach that celebrates fresh, seasonal ingredients, clean flavors, and global inspiration.

Trained at the Auguste Escoffier School of Culinary Arts and the Institute of Integrative Nutrition, Angela blends classic technique with modern nutrition, offering beautifully plated, health-conscious meals that never sacrifice flavor or satisfaction. Her menus are tailored to guest preferences and dietary needs, with an emphasis on balance, nourishment, and artistry — from vibrant plant-based dishes to elegant seafood, comfort food favorites, and curated wellness menus.

Beyond the galley, Angela is the founder of two culinary wellness ventures: Galley To Go™, delivering nutritious crew meals to yachts during shipyard periods, and Dandelion Thymes™, a personalized nutrition support company offering juice cleanses, detox meal plans, and functional meal prep.

Known for her calm presence, strong organization, and warm sense of humor, Chef Angela brings creativity, care, and consistency to every charter. Whether she’s creating an intimate sunset dinner or fueling guests for an adventurous day at sea, she ensures every bite is memorable — and every guest feels at home.