Captain Jakub Zieba

Jakub was traveling around the World to find his place on most futuristic catamaran he found. The sea is his second home, and he feels most at ease on board - calm, confident, and always approachable.
he carefully plans each rute to blend beatifull locations with comfort and small touches that make the journey memorable.
If you’re looking for a captain who combines professionalism with a warm, human approach, he’s the right person to make your time at sea safe, enjoyable and genuinely memorable.

Always will be happy to speak with you before charter, get to know what you like the most, or read between the words to prepare cruising witch you will love, with surprises you will not not expect.



Chef JACQUELINE BOLESKA

Customer-focused and safety-driven professional with a strong background in hospitality, aviation,
and high-end guest service. Experienced in delivering world-class service and ensuring guest
comfort, safety, and satisfaction in fast-paced, dynamic environments. Skilled in working within
multicultural crews and maintaining discretion and professionalism with VIP and UHNW clients.
Highly adaptable, detail-oriented, and capable of managing multiple responsibilities seamlessly,
including interior operations, guest service, and supporting yacht operations.

BREAKFAST

Avocado on Toast

Salmon on Toast

Egg and Bacon on Toast

Fruit Salad

Salmon Bagel

Eggs Benedict

Crumpets with Berries / Nutella / Fresh Fruits

Yoghurt with Granola, Blueberries and Banana

 

Coffee and Fresh Orange Juice 

 

LUNCH

Salad

A delicious baked brie with honey and toasted pecans

 

Chicken Caesar Wrap

A soft tortilla filled with grilled chicken strips, crunchy romaine,

Parmesan and Caesar dressing, wrapped tight and toasted.

 

Chicken Bagel

A fresh sesame bagel layered with smoked salmon,

cream cheese, capers, tomato and greens.

 

Chicken Salad

Grilled chicken served over lettuce with corn, cherry

tomatoes, avocado, cucumbers and crunchy pecans.

 

Seared Salmon with Herb Cream Sauce

Pan-seared salmon topped with herb cream sauce,

served with green beans, cherry tomatoes and lemon.

 

Shrimp Pasta (Garlic & Olive Oil)

Sautéed shrimp mixed with spaghetti, garlic-infused olive

oil, chili flakes, parsley and a squeeze of lemon.

 

DINNER

Bacon Double Cheeseburger with Special Sauce

Two smashed patties, melted cheese, crispy bacon, house pickles

and a tangy cream-based burger sauce on a toasted brioche.

 

Peppercorn Steak

Seared steak sliced over hand-cut fries, finished with a creamy

peppercorn-mustard sauce and chopped parsley.

 

Street-Style Beef Tacos

Three warm corn tortillas filled with seasoned beef, pico de gallo,

shredded lettuce and a drizzle of crema; served with lime wedges.

 

Grilled Street Corn

Charred corn on the cob brushed with garlic-lime butter,

cotija/Parmesan, chopped cilantro, and a squeeze of lime.

 

Pan-Seared Salmon with Lemon Butter & Asparagus

Crisp salmon filet glazed with lemon butter, served with

herbed jasmine rice and charred asparagus.

 

Spaghetti Bolognese

spaghetti tossed in a rich, slow-cooked beef and tomato ragù

with garlic, onions, herbs, and a touch of red wine, finished

with fresh basil and grated Parmesan.