Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTLYRA
20.00 m/ 67.00 Ft Matrix Yachts 2025
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.
Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin. .
PERFORMANCE & RANGE:
2 x 170 hp Engines 2 x 17kw Generators.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LYRA has the following Water Activities available:
1 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
LYRA' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Lyra will be in Saint Vincent & The Grenadines from the 1 November 2026 - 5 December 2026
BVI & SXM from the 19 December 2026 - 30 June 2027
Saint Vincent & The Grenadines from the 1 July - 31 August 2027
RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA
Cruising Regions
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Lyra will be in Saint Vincent & The Grenadines from the 1 November 2026 - 5 December 2026
BVI & SXM from the 19 December 2026 - 30 June 2027
Saint Vincent & The Grenadines from the 1 July - 31 August 2027
RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA
Cruising Regions
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Built (Year)
2021
Length
67 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER LYRA
To charter this luxury yacht contact Harper Yachting
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CHARTER LYRA
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Amazing! Amazing! A trip of a lifetime! Love to each of you Lyra crew!” Trent & Katy Withers.
Trip of a lifetime!
Thank you so much for everything! We lived an unforgettable experience, we truly had an amazing time. You are very fortunate to work in such a beautiful and magical place. Congratulations on how beautiful your boat is — it shows that you take care of every detail. I hope to come back soon!! A hug!” — Joseline & Nicolás .
An Unforgettable experience!
“Dear Lyra crew, I wanted to take a moment to tell you how deeply grateful I am for each of you and for the experience you created. This sailing event was memorable in ways I didn’t fully expect and that is entirely because of the professionalism, kindness, attention to so much detail, and generosity you brought on board. From the steady leadership of the captain, to the dedication and quiet competence of the first mate, to the incredible care and talent of an amazing cook who made every me.
Deeply grateful for the experience you created.
On behalf of the Della-Maggiora Ferrara de Vergara family, thank you so much for a week discovering the BVI, eating delicious food and laughing a lot! Thank you Captain Brandon for a wonderful trip, Arno for the delicious food, and Nat for every detail that made us feel at home! “It was one of the best trips I’ve ever had! Thank you so much Nat, Arno and Brandon!” — Julieta “The best catamaran, entertaining and full of surprises and things I will never forget.” — Augusto.
Thank you so much for a week discovering the BVI
What an amazing week! Thank you for taking such amazing care of us, feeding us delicious food and taking us to so many beautiful places! Kevin + Holly.
An amazing week!
This has been one of the top trips I’ve ever taken. Thank you for being so warm and welcoming! Loved every stop along the way! ❤️ The Lakhams, Adam and Jackie.
One of our top trips!
The best trip ever. Brandon, Arno and Robert have been amazing. The food was exceptional, the attention to detail and keeping us from crowds was perfect. Watching Stranger Things was icing on the cake. Thank you for the most perfect week, we will be back!! PS: My mom said it beautifully! It has been the best week and I cannot wait to come back! Sydney + Hayden.
The best trip ever!
Thanks for an amazing week at sea! The Lyra crew has made it an experience to remember. Hannas.
Thanks for an amazing week!
To the crew, Thank you so much!!! What an amazing time!!! Everything was top notch and you made it so seamless!! Who can’t love sushi on the beach and champagne at the Baths!! Also I think this turned into a new adventure for the girls who were afraid of being sea sick! They loved it!!! I hope we cross paths again on another charter. Be well and stay well!!! Love, Bob & Christine Genter PS: Thank you for making Bob’s 50th extra special!!!.
Thank you for making Bob's 50th special!
We couldn’t have asked for a better holiday. We wanted to explore the Grenadines and were blown away by the crew’s knowledge of the area. The food was incredible and the deserts were out of this world. The kids ate everything, which surprised us as they are very picky. The baot was always in prestige condition. Our cabins were cleaned every day, swim towels were fresh every morning and nothing ever looked out of place. The crew have high standards of service and hospitality and make.
Cant wait to be back!
Asking the crew to anchor the boat in once place and use the tender for excursions was a big ask, but whatever we requested, the crew made sure we had. Captain Brandon Stern tied us next to an amazing reef which we had as our morning view and also got to scuba dive. Our bellies were always full, everything was always clean and we had the most relaxing environment with music, games, books and a very entertaining crew! Stories were shared, friends were made and a lot of water toys were us.
We adore the Lyra crew!
Crew
Brandon
CaptainArno
ChefRobert
First MateQualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.
He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.
Chef: Arno Smit
Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
Sample Menu
SAMPLE MENU:
Breakfast:
Croissants, Pain Au Chocolat.
Eggs Benedict with Bacon & Smoked Salmon.
Challah French Toast, Rum Sauce, Grilled Pineapples.
French Omelettes made to order.
Acai Breakfast Bowl.
All American, Crispy Bacon, Thick Cut Toasted Sourdough.
Selection of pancakes, Hash Browns & eggs cooked to order.
Lunch:
Chicken & Black Truffle Tortellini.
Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.
BBQ Lunch, Burgers, Ribs & Salads.
Tagliatelle, Mushroom, Goats Cheese & Truffle.
Mexican Prawn & Salsa Salad.
Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.
Lunch Dessert:
Baklava & Pistachio Ice Cream.
Mango Sorbet.
Affogato & Toasted Pistachio.
BonBon & Truffle Tray.
Fruit Popsicles.
Koeksisters.
Snack:
Salmon Tartare Canape.
Charcuterie.
Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.
Shrimp & Avo Crostini.
Zucchini Fritters & Lemon Yogurt.
Phyllo, Onion, Cranberry & Brie Parcells.
Sushi, Various depending on ingredient availability.
Appetizers:
Gazpacho, Crisp Bread, Anchovy & Basil Oil.
Octopus, Fava Bean Puree & Chorizo Oil.
Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.
Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.
Scallops.
Oysters, Mignonette, Scallions, Lemon & Chilli.
Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.
Mains:
Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.
Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.
Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.
Lobster Veloute, Zucchini & Lobster Cylinder.
Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.
Chicken Ballotine, French Vinegar Sauce & Saute Veg.
Slow-Braised Beef Short Rib, Polenta & Jus.
Deserts:
Lemon Meringue
Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.
Strawberry Mille-Feuille.
Chocolate Mousse Cake.
Peach Tarte Tatin & Vanilla Ice Cream.
NY Style Cheesecake.
Milktart & Earl- Grey Ice Cream.
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Length
33.40 mm
Volume
186 GT
Year
2008
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https://harperyachting.com/
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LYRA
20.00 m/ 67.00 Ft Matrix Yachts 2025
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.
Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin. .
PERFORMANCE & RANGE:
2 x 170 hp Engines 2 x 17kw Generators.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LYRA has the following Water Activities available:
1 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2021
Length
67 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.
He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.
Chef: Arno Smit
Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
https://harperyachting.com/
Sample Menu
SAMPLE MENU:
Breakfast:
Croissants, Pain Au Chocolat.
Eggs Benedict with Bacon & Smoked Salmon.
Challah French Toast, Rum Sauce, Grilled Pineapples.
French Omelettes made to order.
Acai Breakfast Bowl.
All American, Crispy Bacon, Thick Cut Toasted Sourdough.
Selection of pancakes, Hash Browns & eggs cooked to order.
Lunch:
Chicken & Black Truffle Tortellini.
Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.
BBQ Lunch, Burgers, Ribs & Salads.
Tagliatelle, Mushroom, Goats Cheese & Truffle.
Mexican Prawn & Salsa Salad.
Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.
Lunch Dessert:
Baklava & Pistachio Ice Cream.
Mango Sorbet.
Affogato & Toasted Pistachio.
BonBon & Truffle Tray.
Fruit Popsicles.
Koeksisters.
Snack:
Salmon Tartare Canape.
Charcuterie.
Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.
Shrimp & Avo Crostini.
Zucchini Fritters & Lemon Yogurt.
Phyllo, Onion, Cranberry & Brie Parcells.
Sushi, Various depending on ingredient availability.
Appetizers:
Gazpacho, Crisp Bread, Anchovy & Basil Oil.
Octopus, Fava Bean Puree & Chorizo Oil.
Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.
Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.
Scallops.
Oysters, Mignonette, Scallions, Lemon & Chilli.
Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.
Mains:
Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.
Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.
Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.
Lobster Veloute, Zucchini & Lobster Cylinder.
Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.
Chicken Ballotine, French Vinegar Sauce & Saute Veg.
Slow-Braised Beef Short Rib, Polenta & Jus.
Deserts:
Lemon Meringue
Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.
Strawberry Mille-Feuille.
Chocolate Mousse Cake.
Peach Tarte Tatin & Vanilla Ice Cream.
NY Style Cheesecake.
Milktart & Earl- Grey Ice Cream.